2013 Cocktail Trends

The year 2012 was the year of Negronis, barrel-aged cocktails and gin. But with cocktail culture flourishing in the US, and innovative ba...
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Slide 6 of 15
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Next Bitter Aperitif: Suze

“People are excited to see Suze coming out. It’s another bitter modifier like Campari that you can put into cocktails, which always excites bartenders; and it has only just become available in the US. Bartenders have been trying to get it for a long time or if they did get it they’d have someone ship it over from Europe.” —Brian Means; Fifth Floor, San Francisco

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