2013 Cocktail Trends

The year 2012 was the year of Negronis, barrel-aged cocktails and gin. But with cocktail culture flourishing in the US, and innovative ba...
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Next Niche Ingredient: Minerals

“We’ve done animal with fat-washing and we’re certainly doing vegetable. I think it’s going to be interesting to see mineral-driven cocktails. I’m planning on doing a slate-cured vodka at Butterfly. I’m going to serve mineral salts on the side that you can add to the drink, which is sort of like a dirty martini.” —Eben Freeman; The Butterfly, New York

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