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2013 Cocktail Trends

The year 2012 was the year of Negronis, barrel-aged cocktails and gin. But with cocktail culture flourishing in the US, and innovative ba...
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Next Geek Spirit: Brandy

“The next big spirits you are going to see are brandy, Cognacs and Armagnacs because the world of booze is starting to become so symbiotic with the world of wine. Paul Giraud Vieille Reserve Cognac (aged for 25 years) is amazing. As far as brandy goes, Germain-Robin out of California is doing an amazing apple brandy that I would put up against Calvados.” —Bryan Dayton; Oak at Fourteenth, Boulder, Colorado

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