F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

2013 Cocktail Trends

The year 2012 was the year of Negronis, barrel-aged cocktails and gin. But with cocktail culture flourishing in the US, and innovative ba...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 15
  • < back

Next Cocktail Style: Low Alcohol

“Bartenders are giving people the option to order more civilized low-alcohol drinks. We do a house-bottled Pimm’s Cup made with ginger beer and Campari, which has just 25 percent alcohol by volume (about half that of whiskey) and it’s one of our biggest sellers. As the American palate changes toward more of those dryer, bitter tastes and more reasonable tastes, I think you’ll see that trend growing over the next few years.” —Bryan Dayton; Oak at Fourteenth, Boulder, Colorado

Recipe: Pimm's Cup (left)

More ∨
You might also like
advertisement