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2013 Cocktail Trends

The year 2012 was the year of Negronis, barrel-aged cocktails and gin. But with cocktail culture flourishing in the US, and innovative ba...
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Slide 13 of 15
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Best Trend to Keep: Cocktails on Tap

“About a year ago, we put a Negroni on tap at Jasper’s and it’s been a hit ever since. We put another cocktail on tap at the Grand Café: a cognac old-fashioned with bitters, Chartreuse and Cognac. I think it’s definitely going to continue and we’ll start to see a lot more spirits on tap like Fernet and Chartreuse.” —Jacques Bezuidenhout; Jasper’s and Grand Café, San Francisco

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