F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

2013 Cocktail Trends

The year 2012 was the year of Negronis, barrel-aged cocktails and gin. But with cocktail culture flourishing in the US, and innovative ba...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 11 of 15
  • < back

Next Mainstream Spirit: Mezcal

“Ron Cooper has really paved the path for other mezcals to hit the US market and wow, there are a lot of amazing ones out there. One of my favorites is Pierde Almas Tobaziche.” —Jaymee Mandeville; Drago Centro, Los Angeles

“Mezcal is going to make the next leap in people’s consciousness. Look for Santa Catarina Minas’s very rare Arroqueño and Santo Domingo Albarradas made from the espadín variety of maguey (agave).” —Jackson Cannon; The Hawthorne, Boston

More ∨
You might also like
advertisement