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2013 Cocktail Trends

The year 2012 was the year of Negronis, barrel-aged cocktails and gin. But with cocktail culture flourishing in the US, and innovative ba...
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Enduring Cocktail Hub: Portland, OR

“I think the city that will continue to grow as a cocktail destination is Portland, Oregon. Specifically for the micro-distillation that’s going on there, the amazing food scene, the coffee culture.” —Jacques Bezuidenhout; Jasper’s and Grand Café, San Francisco

“Portland definitely has the right setup to keep growing. They have craft beers and craft spirits that are all locally produced. They can showcase everything in their bars and say, ‘this was made right here, this was made in Portland.’” —Brian Means; Fifth Floor, San Francisco

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