2013 Best New Chefs' Simplest Recipes

These up-and-coming chefs, in charge of a kitchen for no more than five years, are the future of food. Here, their simplest recipes.
One dish served fresh every day.
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Mexican-Style Fideos with Chorizo

Alex Stupak’s toasted, tomato-braised noodles are spicy, smoky and deliciously creamy. They’re also a snap to make.

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