2013 Best New Chefs' Simplest Recipes

These up-and-coming chefs, in charge of a kitchen for no more than five years, are the future of food. Here, their simplest recipes.
One dish served fresh every day.
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Sunchoke Salad with Apple-Sunflower-Seed Relish

Sweet roasted sunchokes are the focus in Matthew Gaudet’s salad, where they’re paired with an unusual relish and tapenade.

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