2013 Best New Chefs' Simplest Recipes

These up-and-coming chefs, in charge of a kitchen for no more than five years, are the future of food. Here, their simplest recipes.
One dish served fresh every day.
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Shishito Peppers with Bonito Sand and Tofu Mustard

Michael Voltaggio’s clever recipe features bonito sand, a simple combination of almond flour, bonito flakes, sugar and butter. It’s crunchy and sweet and lends the dish an overall umami flavor.

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