2013 Best New Chefs' Simplest Recipes
These up-and-coming chefs, in charge of a kitchen for no more than five years, are the future of food. Here, their simplest recipes.
Danny Bowien’s addictive wontons are decidedly Asian, but the yogurt, salmon roe and dill garnishes give them a fun Scandinavian twist. They are perfect to make ahead of time and keep in the freezer.