2013 Best New Chefs' Simplest Recipes

These up-and-coming chefs, in charge of a kitchen for no more than five years, are the future of food. Here, their simplest recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 12
  • < back

Salt-Baked Whole Fish with Fennel and Olives

Baking a whole fish in a salt crust makes it insanely moist, delicate and well-seasoned, plus Jamie Malone’s presentation is extremely dramatic.

More ∨
You might also like