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2013 Best New Chefs' Simplest Recipes

These up-and-coming chefs, in charge of a kitchen for no more than five years, are the future of food. Here, their simplest recipes.
One dish served fresh every day.
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Meet the Best New Chefs 2013

Back row, from left: Chris Shepherd (Houston); Jose Enrique (San Juan, Puerto Rico); Justin Cogley (Carmel, CA); Matthew Gaudet (Cambridge, MA); Michael Hudman (Memphis); Alex Stupak (New York City).

Middle row, from left: Jason Vincent (Chicago); Danny Bowien (New York City); Jamie Malone (Minneapolis).

Front row, from left: Michael Voltaggio (Los Angeles); Andy Ticer (Memphis).

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