2012 Best New Chefs' Simplest Recipes
They spent their early years washing dishes, chopping cases of parsley or working on disastrous charcuterie experiments to try to impress Mario Batali. Now our 2012 Best New Chefs are in charge of outstanding kitchens across America.
Rich Torrisi and Mario Carbone put a clever twist on their gnocchi recipe by using deli pastrami in the sauce. Feel free to use it on any kind of pasta.