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2011 FOOD & WINE Best New Chefs

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2011 FOOD & WINE Best New Chefs

This year, FOOD & WINE announced its 23rd annual Best New Chefs Award winners, chosen by FOOD & WINE editors, and celebrated them at Bohemian National Hall in New York City. The prestigious award recognizes up-and-coming chefs with a distinctive culinary style and vision. The event drew nearly 600 attendees including several culinary notables such as Daniel Boulud, Morimoto, Curtis Stone, John Besh, and Andrew Zimmern.