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2011 Best New Chefs' Simplest Recipes

Slide 8 of 11

Ten-Minute Salt Cod with Corn and Littleneck Clams

Instead of using salt cod, a classic Portuguese ingredient that takes days to soak, New York City chef George Mendes of Aldea quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.

video Best New Chef 2011: George Mendes

slideshow Amazing Seafood Recipes

Chef Portrait © Nigel Parry. Food Photo © Anna Williams.

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