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2011 Best New Chefs' Simplest Recipes

Slide 4 of 11

Spicy Grilled Shrimp with Yuzu Kosho Pesto

Yuzu kosho is a hot, spicy and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this supersimple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.

video Best New Chef 2011: Ricardo Zarate

slideshow Amazing Grilled Shrimp Recipes

Chef Portrait © Nigel Parry. Food Photo © Anna Williams.

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