2011 Best New Chefs' Simplest Recipes
At Farmhaus in St. Louis, chef Kevin Willmann likes using the mushrooms his local cultivators bring in: for this salad, he says, "Oyster mushrooms are the awesomest." To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Chef Portrait © Nigel Parry. Food Photo © Anna Williams.
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