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2011 Best New Chefs' Simplest Recipes

Slide 11 of 11

Chilled Peach Soup with Fresh Goat Cheese

Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil and then pureeing the mixture. Since peaches can vary in flavor, Franey suggests seasoning with vinegar to taste as you puree.

video Best New Chef 2011: Jason Franey

slideshow Cold Soup Recipes

Chef Portrait © Nigel Parry. Food Photo © Anna Williams.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.