My F&W
quick save (...)
See recent galleries
Slideshow

2011 Best New Chefs' Simplest Recipes

Slide 11 of 11

Chilled Peach Soup with Fresh Goat Cheese

Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil and then pureeing the mixture. Since peaches can vary in flavor, Franey suggests seasoning with vinegar to taste as you puree.

video Best New Chef 2011: Jason Franey

slideshow Cold Soup Recipes

Chef Portrait © Nigel Parry. Food Photo © Anna Williams.

YOU MIGHT ALSO LIKE
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.