2011 Best New Chefs' Simplest Recipes
One is a Peruvian native whose first cooking job was at Benihana; another is a Top Chef star. The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the restaurant world right now. Yet they have a few things in common: They've all run a kitchen for no more than five years, and they all blew us away when we traveled around the country to taste their outstanding food. Here, the class of 2011 and their simplest recipes.
Porchetta, a traditional Italian street food, is a moist and fatty fresh ham covered with skin that's heavily seasoned with salty garlic, rosemary, fennel and lemon. Chef James Lewis of Bettola in Birmingham, Alabama, adds some heat to his version with crushed red pepper.