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2010 James Beard Foundation Award Winners

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Salt Cod Croquettes

Outstanding Restaurant Award: Daniel; chef/owner: F&W Best New Chef 1988 Daniel Boulud

Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod, they are a terrific match for zippy caipirinhas.

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