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2010 Best New Chefs' Simplest Recipes
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Mike Sheerin: Twice-Glazed Asian Barbecued Chicken
Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat. The sauce is superb glazed on chicken, but it would also be great on pork or steak.
