Best New Chefs 2010
To locate cooks who are fantastically skilled, creative and driven—and who have run a kitchen for no longer than five years—we gather recommendations from food professionals nationwide, then eat anonymously at countless restaurants.
And this year, we located exceptional chefs all over, from a remote corner of Virginia to the streets of Los Angeles, where Roy Choi presides over a revolutionary Korean taco truck.
Here, the 2010 class of Best New Chefs and their simplest recipes.
Photo © Nigel Parry.
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Best New Chefs 2010
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