2010 Best New Chefs' Simplest Recipes
This year, we located exceptional chefs all over, from a remote corner of Virginia to the streets of Los Angeles, where Roy Choi presides over a revolutionary Korean taco truck. Here, the 2010 class of Best New Chefs and their simplest recipes.
Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat. The sauce is superb glazed on chicken, but it would also be great on pork or steak.