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SLIDESHOWS: 2009 Food Trends


Tuna Bocadillos

This recipe represents two 2009 trends in one: the rise of chef-driven sandwich shops and revamped food courts like the one at Terminal 5 in JFK airport, which is run by OTG Management. It includes Piquillo, where chef Alex Raij (formerly of Manhattan's Tía Pol) serves these Spanish sandwiches.

Plus: Where to travel, what to eat and drink, and what to expect from restaurants in 2009

slideshow More Tuna Dishes


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