SLIDESHOWS: 2009 Best New Chefs' Easiest Recipes

Grouper with Corn "Pudding"and Collard Greens

Bryan Caswell's method for making his version of corn pudding is brilliant in its simplicity: He grates corn on the cob, places it in a hot skillet and bakes it. As the corn cooks, it turns creamy in the middle and crusty on the edges. Caswell's tip: "Be sure to bear down on the cob a bit when grating to extract all the juices in the kernels."

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