SLIDESHOWS: 2009 Best New Chefs' Easiest Recipes

Grilled Flank Steak with Corn, Tomato and Asparagus Salad

Mark Fuller prepares this steak in the spring and summer to showcase the Pacific Northwest’s iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.

Plus: F&W’s Grilling Guide

 More Amazing Steaks

Go to Grilled Flank Steak with Corn, Tomato and Asparagus Salad recipe ( 6 of 12 )