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2009 Best New Chefs' Easiest Recipes

Slide 5 of 11

Pinzimonio with Tonnato Sauce

Pinzimonio is a supersimple Italian dish of raw vegetables served with seasoned olive oil for dipping. In his clever variation, Nate Appleman replaces the olive oil with tonnato, a creamy sauce made with tuna and lemon.

slideshow  More Quick Appetizers

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