2009 Best New Chefs' Easiest Recipes
These super simple recipes include Natchitoches meat pies with spicy buttermilk dip and a beet and red sorrel salad with pistachio.
This carnivore's salad is filled with bold ingredients like bacon and pickled onion, but the star ingredient is chicken livers. Jon Shook and Vinny Dotolo soak the livers in buttermilk and coat them in flour, then repeat the process for extra-crispy results. "I'm into livers of all kinds now," says Dotolo, "especially duck and lamb."