My F&W
quick save (...)
Slideshow

20-Minute Thanksgiving Recipes

From brussels sprouts with lemon and thyme to a quick apple crumble, here are superb 20-minute Thanksgiving recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 18 of 21
  • < back
recipes

Apple-Plum Tarts with Rye-Cornmeal Crust

These beautiful, rustic tarts from author Susan Spungen have a supertender, terrifically tasty crust made with rye flour and cornmeal. They’re extremely easy on the cook because they can be made ahead at any stage: The dough can be refrigerated for up to 3 days; the unbaked tarts can be refrigerated overnight; or the whole tarts can be baked and frozen, then reheated shortly before serving.

More ∨
You might also like
advertisement