Penne with Triple Tomato Sauce
F&W’s Melissa Rubel uses tomatoes in three forms—fresh, sun-dried and paste—for her thick and creamy, deeply tomatoey sauce.
More Fast Pasta RecipesGo to recipe (2 of 10)
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F&W’s Melissa Rubel uses tomatoes in three forms—fresh, sun-dried and paste—for her thick and creamy, deeply tomatoey sauce.
Go to recipe (2 of 10)
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