Open-Face Grilled Eggplant Sandwiches
For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. Sam opted for Guinness: “I like that Guinness has roasty flavors but is still relatively light.” Marnie chose a cherry-tinged Rioja mellowed by several years of aging.
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