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15 Rules for Great Wine and Food Pairings

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Pinot Noir: Is great for dishes with earthy flavors

Recipes made with ingredients like mushrooms and truffles taste great with reds like Pinot Noir and Dolcetto, which are light-bodied but full of savory depth. Try Shiitake-and-Scallion Lo Mein, or Leek-and-Pecorino Pizzas (left).

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