Slideshow

15 Rules for Great Wine and Food Pairings

Slide 1 of 16

< back
next >

Pinot Noir: Is great for dishes with earthy flavors

Recipes made with ingredients like mushrooms and truffles taste great with reds like Pinot Noir and Dolcetto, which are light-bodied but full of savory depth. Try Shiitake-and-Scallion Lo Mein, or Leek-and-Pecorino Pizzas (left).

Go To Pinot Noir: Is great for dishes with earthy flavors