15 Rules for Great Wine and Food Pairings

Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces.
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recipes

Malbec: Won't be overshadowed by sweet-spicy barbecue sauces

Malbec, Shiraz and Côtes-du-Rhône are big and bold enough to drink with foods brushed with heavily spiced barbecue sauces, like these chicken drumsticks with Asian barbecue sauce.

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