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15 Rules for Great Wine and Food Pairings

Slide 8 of 16

Malbec: Won’t be overshadowed by sweet-spicy barbecue sauces

Malbec, Shiraz and Côtes-du-Rhône are big and bold enough to drink with foods brushed with heavily spiced barbecue sauces, like these Chicken Drumsticks with Asian Barbecue Sauce (left).

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