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15 Rules for Great Wine and Food Pairings

Slide 6 of 16

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Dry Rosé: For rich, cheesy dishes

Some cheeses go better with white wine, some with red; yet almost all pair well with dry rosé, which has the acidity of white wine and the fruit character of red. For an indulgent cheese dish, try these Triple-Decker Baked Italian Cheese Sandwiches (left).

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