15 Rules for Great Wine and Food Pairings

Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces.
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recipes

Sauvignon Blanc: Goes with tart dressings and sauces

Tangy foods—like scallops with grapefruit-onion salad—won't overwhelm zippy wines like Sauvignon Blanc, Vinho Verde from Portugal and Verdejo from Spain.

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