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15 Rules for Great Wine and Food Pairings

Slide 4 of 16

Cabernet Sauvignon: Is fabulous with juicy red meat

California Cabernet, Bordeaux and Bordeaux-style blends are terrific with steaks or chops—like Korean Sizzling Beef or Lamb Chops with Frizzled Herbs (left). The firm tannins in these wines refresh the palate after each bite of meat.

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