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15 Rules for Great Wine and Food Pairings

Slide 2 of 16

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Chardonnay: For fatty fish or fish in a rich sauce

Silky whites—for instance, Chardonnays from California, Chile or Australia—are delicious with fish like salmon or any kind of seafood in a lush sauce. Try Sizzling Shrimp Scampi (left) or Crisp Salmon with Avocado Salad.

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