15 Rules for Great Wine and Food Pairings

Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces.
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recipes

Chardonnay: For fatty fish or fish in a rich sauce

Silky whites—for instance, Chardonnays from California, Chile or Australia—are delicious with fish like salmon or any kind of seafood in a lush sauce.

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