15 Rules for Great Wine and Food Pairings

Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces.
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recipes

Pinot Noir: Is great for dishes with earthy flavors

Recipes made with ingredients like mushrooms and truffles taste great with reds like Pinot Noir and Dolcetto, which are light-bodied but full of savory depth.

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