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12 Days of Holiday Baking

F&W offers 12 of our favorite baked dessert recipes for the 12 days of Christmas.
One dish served fresh every day.
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Slide 6 of 13
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recipes

Chocolate-Almond Saltine Toffee

Pastry chef Nicole Plue was intrigued by a recipe she discovered for matzo covered in toffee and chocolate. But she knew she could improve it by using crackers instead of matzo for a hit of salt. Now the saltines, slathered with buttery toffee and bittersweet chocolate, are a favorite on her petit four tray.

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