Advertisement 100 Restaurants Worth a Pilgrimage: Asia and Australia 100 Restaurants Worth a Pilgrimage: Africa & the Middle East 31 of 26 Photo © Matt Turner Adelaide, Australia: Orana Like Danish chef René Redzepi, Orana’s Jock Zonfrillo is a naturalist. He explores a wide range of native Australian ingredients—saltbush, samphire, green ants—in remarkably simple dishes. Pictured, the most magnificent prawn. restaurantorana.com. SEE MORE F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.