100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 33
  • < back

Toronto: Richmond Station

Top Chef Canada winner Carl Heinrich put his prize money toward this sophisticated New Canadian comfort food spot with house-made charcuterie and lobster tempura. His hearty meat dishes include a must-try juicy short rib-stuffed burger, served with radish salad and rosemary fries. richmondstation.ca

More ∨
You might also like