100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Oaxaca, Mexico: Casa Oaxaca

Reimagined Oaxacan dishes, along with some of the best mole in town can be found at the reservations-only Casa Oaxaca. Chef Alejandro Ruiz Olmedo prepares a set menu each night, as if he’s throwing a dinner party in a colonial mansion. Writers visit from all over Latin America, including Colombian author Gabriel García Márquez, who often dines here and stays at the eight-room Casa Oaxaca boutique hotel a few blocks away. casaoaxacaelrestaurante.com

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