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100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Mexico City: Pujol

Chef Enrique Olvera refines and reinterprets centuries of Mexican food behind a minimalist wood-and-glass facade. Using traditional Mexican ingredients, he has created inventive dishes like cuitlacoche (corn smut) tamales with green tomato sauce and whipped cream. pujol.com.mx

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