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100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Slide 5 of 33
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travel

Mérida, Mexico: K'u'uk

In a breathtaking open kitchen, chef Mario Espinosa uses ingredients from a lush huerto (kitchen garden) to create cutting-edge Yucatán tasting menus. A recent dish combined octopus with longaniza sausage, tomatoes, glasswort and candied pumpkin seeds. kuukrestaurant.com

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