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100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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St-Benoît de Mirabel, Quebec: Cabane à Sucre

Au Pied de Cochon’s pork-obsessed mastermind Martin Picard reinterprets maple-sugar-shack cuisine at this wintery pop-up 45 minutes from downtown Montreal. Open February to May, the menu is influenced by sap season and features dishes steeped in tradition, like whole-beast meat pie and pancakes fried in duck fat and served with the chef’s own maple syrup. cabaneasucreaupieddecochon.com

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