100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Lima, Peru: Astrid y Gastón

In a colonial-era house, the world-famous Lima-born chef Gastón Acurio emphasizes ceviche and modernizes dishes like roast suckling pig with tacu tacu (Peru’s version of beans and rice). His menu is full of surprises: a shot of sea urchin emulsion is served mixed with cappuccino; spring rolls are filled with spicy rabbit. astridygaston.com

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