100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
One dish served fresh every day.
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Lummi Island, WA: Willows Inn

On Washington state’s tiny Lummi Island, chef Blaine Wetzel forages land and sea for his pilgrimage-worthy tasting menus. The Noma alumnus is obsessed with freshness: “People from the dining room can see chefs run out to the smokehouse, grab fish and then a few minutes later, it’s on the plate in front of them.” willows-inn.com

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