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100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Slide 24 of 33
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Nashville: Husk

Sean Brock—a star Charleston, South Carolina, chef—takes his ingredient-driven Southern food west. This second location of his obsessed-over restaurant Husk is housed in a converted 130-year-old mansion with an outdoor produce garden. huskrestaurant.com

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