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100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Slide 23 of 33
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Philadelphia: Serpico

The collaboration between Momofuku veteran Peter Serpico and rockstar restaurateur Stephen Starr focuses on reconceived comfort foods, like a shaved raw daikon ravioli, stuffed with caramelized onion cream and served with oxtail consommé.

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