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100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Slide 21 of 33
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New York: Momofuku Säam Bar

David Chang’s world is super-casual—loud music, no reservations, no backs on the seats and stools—and filled with intense, punchy flavors (lots of bacon, lots of spice) achieved with super-high-quality ingredients. To try the signature bo ssäm (roast pork shoulder) or rotisserie duck feast, both for groups, you’ll need to reserve ahead. momofuku.com

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