100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Montreal: Joe Beef

The chefs at Montreal’s Joe Beef, Frédéric Morin and David McMillan, are driven by a more-is-more Quebecois passion for smoked meat, cheese and wine. The steaks and oysters are generally excellent, and there’s usually an over-the-top foie gras preparation. joebeef.ca

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